Raw Banana Oats Tikki

For the final day of Week 1 of BM#64,  I have one of my favorite snack items to serve, the Tikkis. You may ask how on earth I decided these were suitable for Brunch ideas. Well, I mostly make some tikkis, serve with toasted bread or burger buns and I even go all the way to stuff in a cheese slice between these tikkis and bread. So there you got your filling dish for a late Brunch.

You may ask why the bread is not visible, the fact is Konda clicked it without the bread as I wasn't around when these were eaten. We enjoy making pan fried Tikkis with a various combination. Some stuffed tikkis bread sandwiches that were already done 

Other Tikkis on toast

Raw Banana Oats Tikki

Ingredients Needed:

Raw Banana - 1 big

Oats - 1 cup

Rava / Semolina - 1/2 cup

Red Chili powder - 1 tsp

Green Chilies - 2 nos

Coriander powder - 1 tsp

Cumin powder - 1/2 tsp

Salt to taste

Oil - 2 tbsp

Coriander leaves handful

How to make the Tikkis

Roast the oats, Rava separately, allow to cool. Pulse the oats coarsely. 

Steam the raw banana, cool and peel the skin. Take in a bowl and mash well.

To the mashed banana, add half of the oats powder, roasted Rava, salt, all the spice powders, coriander leaves, and chilis.

Mix everything well to form a firm dough. Now divide into small balls. Flatten into discs. Roll over the coarse oats powder.

Heat a nonstick pan, add oil. When hot cook the tikkis on both the sides.

Serve the tikkis with toasted bread on the side.

Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM